Posted on Friday, 11 March 2011

Two Coast Table: Sriracha Butter

fuckyahsriracha:

Whoah! This shall become a staple of my refrigerator.

I don’t remember why I wanted to make Sriracha Butter, maybe it came to me in a dream, we’ll never know. I love Sriracha and don’t use it nearly enough. My ideal use for the butter would be to dip fresh lobster in the melted butter, but I ended up getting King Crab’s Legs which were…

87 notes

  1. monkeeboo reblogged this from fuckyahsriracha
  2. theseaisradioactive reblogged this from twocoasttable
  3. basketkes reblogged this from twocoasttable and added:
    power breakfast at MIT...toast with eggs.
  4. fuckyahsriracha reblogged this from twocoasttable and added:
    Whoah! This shall become
  5. xuananigans reblogged this from yourhealthista and added:
    This this this this this. The end product looks funny though.
  6. pr3tyfood reblogged this from yourhealthista
  7. tasyaparastika reblogged this from yourhealthista
  8. fuckyahsriracha reblogged this from twocoasttable and added:
    Brilliant! You could totally...a roll n shit. Yum!
  9. kingchowderpuff reblogged this from yourhealthista
  10. soaction reblogged this from yourhealthista
  11. sleepdeprivedsenior reblogged this from yourhealthista
  12. pseudolibrarian reblogged this from yourhealthista
  13. lovelugnuts reblogged this from yourhealthista and added:
    YUMMMM! This is exactly what I was telling Kitty about the other day! Over popcorn anyone? -B
  14. yourhealthista reblogged this from twocoasttable and added:
    Good. Butter? GOOD. Sriracha BUTTER? DIE. Thanks, TCT!
  15. twocoasttable posted this